High blood pressure cervical spondylosis has welfare here! Problem?

summary

It's not very difficult to understand this disease. When malignant hypertension attacks, blood pressure rises sharply. No matter what, we should be aware that it often causes progressive damage to brain, kidney, heart and other target organs, endangering the lives of patients. Emergency hypotension is the primary purpose of treatment without leading to insufficient perfusion of important organs. Now I'd like to introduce cervical spondylosis with hypertension to you. There are benefits here! Problem?.

High blood pressure cervical spondylosis has welfare here! Problem?

First, limit fat intake. The content of fat and cholesterol in animal meat is high. Eating these foods will increase the lipid in the blood, which is extremely harmful to arteriosclerosis. High fat diet should pay special attention to such as liver, brain, heart and other food consumption.

Second, limit the intake of sweets. Sweets are generally rich in sugar, which can be converted into fat in the body. For coronary heart disease, increasing fat will increase the incidence of coronary heart disease, which is easier to promote obesity and atherosclerosis. So patients should eat less sweets.

Third: no smoking and drinking. Tobacco and alcohol will have a great impact on cardiovascular and cerebrovascular, such as speeding up blood flow, promoting vasoconstriction, which is more unfavorable to patients with hyperlipidemia and causing greater damage to blood vessels. Quit smoking as soon as possible and avoid smoking and drinking.

matters needing attention

Through the above high blood pressure cervical spondylosis, there are benefits here! Problem? I believe you now have a certain understanding of this. Eating Lycium barbarum fruit can significantly reduce the content of serum cholesterol and triglyceride, reduce and prevent arteriosclerosis. It is a good health care product for patients with hypertension and coronary heart disease. Modern studies suggest that Lycium barbarum L. can reduce blood glucose and blood lipid, and its extract can reduce blood pressure of experimental animals. Its pharmacological effects have direct or indirect benefits for patients with hypertension. It can not only be used for tea, but also for porridge and wine.