What food does eczema eat good fast?

summary

Female friends in pregnancy should pay attention to their health, so as to ensure the healthy development of the fetus. And in the southern region of pregnant women friends are prone to eczema, once suffering from it should be treated in time. What food does eczema eat good fast? Let's talk about it

What food does eczema eat good fast?

White lentils: flat, sweet taste, also medicine and food, can tonify the spleen and stomach, damp heat. The skin eczema person edible, has the medicine treatment food therapy effect, has the medicine tonic food tonic work《 According to the book of medicine Huayi, lentils are sweet but not sweet, fragrant but not stringy, mild in nature and yellowish in color. Skin eczema patients, often eat white lentils, spleen healthy transport and damp heat to, is conducive to the treatment of eczema.

Mung bean: cool in nature, sweet in taste, with the functions of clearing heat, dispelling heat, promoting diuresis and detoxification. Ancient doctors believed that it could control erysipelas, fever, rubella, acne, carbuncle, swelling, acne and other skin diseases. All of them used its power of clearing away heat, promoting diuresis and detoxification. People with acute skin eczema took it, which was helpful to dispel dampness and heat.

Gourd: cold nature, sweet taste, can clear heat, diuretic wet. It is said in some medical books that it can cure sore poison, and skin eczema can also be said to be a disease of sore poison. If you eat bottle gourd to clear away damp heat, eczema can be cured《 "Diannan Materia Medica" contains: the treatment of various ulcers, pus and blood flow ulcers: gourd with buckwheat bread good, to the fire burning, to face at the end, take it. This is similar to refractory eczema with infection. The simple and effective way to eat is decoction.

matters needing attention

The food that is easy to cause allergic reaction is mainly rich in protein, such as milk, eggs, etc; Seafood, such as onion, garlic, onion, mutton, etc; Some raw food, such as raw onions, raw garlic, raw tomatoes; Some shell fruits eaten raw, such as almond, chestnut, walnut and some fruits, such as peach, grape, litchi, banana, pineapple, longan, mango, strawberry, etc;