Symptoms of avian influenza in poultry?

summary

Avian influenza is caused by viruses. The full name of avian influenza is actually avian influenza. It is originally an infection between animals, but it can be transmitted to humans through some other ways, such as digestive tract, respiratory tract, conjunctiva, etc. the clinical manifestations of avian influenza are runny nose, high fever and cough, It is also accompanied by muscle pain and other symptoms, and may also be accompanied by pneumonia. What's more, it may involve other organs of the body, such as kidney, heart and other organ failure, and even death.

Symptoms of avian influenza in poultry?

Eat more fresh vegetables and fruits, eat more food with high protein content, and also supplement more vitamins to enhance immunity. Do not contact with poultry animals, especially dead birds and poultry. When you go out, you can wear a mask to prevent germs from entering the respiratory tract.

First of all, we should increase more physical exercise, but it's good to be appropriate. This can enhance our immune ability and enhance our disease resistance ability. We should open more windows and ventilate indoors at ordinary times to keep indoor air circulation and prevent bacteria from breeding in the air and causing infection.

The fatality rate of this disease is also very high, so we should take more prevention and nursing measures, especially in spring, the season of frequent occurrence of influenza, we should pay more attention to prevention. Now I will introduce how to prevent the multiple occurrence of avian influenza in spring.

matters needing attention

Usually eat more light food, do not eat spicy food, such as chili, curry powder and other seasonings, also do not eat and caffeine related food, such as coffee or strong tea and so on.