What do you eat for typhoid fever

summary

In life, especially in winter, the weather is very cold, it is easy to lead to the emergence of typhoid, especially the elderly, to explain the food suitable for typhoid people.

What do you eat for typhoid fever

Food 1: pepper, clove and scallion. Usage: the first two flavors are finely ground, mashed together with scallion, spread on the palms of hands, clip the inner thighs, and lie on your back to take sweat. Indications: typhoid fever, chills, headache, anhidrosis, limb soreness. This food is very good, although there is pepper in it, but the taste is very good.

Food 2: 240 grams of ginger and scallion, 60 grams of lead powder. Usage: the first two flavors are used to grind the juice. Take slag into lead powder, grind well, stir fry hot. Cloth bag ironing chest abdominal distension, cold medicine mixed with ginger and onion juice, then fried and ironed. Indications: typhoid fever begins. Don't eat ginger if you don't like it.

Food 3: [composition] the same amount of pig stone and dried ginger, the same amount of vinegar. Usage: mix the first two ingredients with hot vinegar, spread them on the palms of both hands and hold them together. Indications: typhoid fever begins.

matters needing attention

The diet should be easy to digest, high calorie, high nutrient liquid or slag free semi liquid diet to prevent overeating, intestinal bleeding and perforation. And to drink more water, eat more fresh fruits and vegetables, actively participate in physical exercise, eat more protein rich food.