Can vitiligo eat pumpkin

Update Date: 2023-11-25 Source: Network

summary

Patients with vitiligo, not only life has been affected, sometimes even diet have to pay great attention, for fear that eating the wrong things will play a role in the deterioration of the disease, a vitiligo patients like to eat pumpkin, but he does not know whether pumpkin can be eaten, let's answer.

Can vitiligo eat pumpkin

First: for patients with vitiligo, pumpkin can be eaten at ordinary times, but do not eat more. Eating a little pumpkin does not have much impact on the disease. Patients should pay attention to their balanced diet, not because of the disease of vitiligo, some food can not be eaten, which leads to the intake of food is too single, causing malnutrition and other symptoms.

Second: pumpkin is edible. In diet, vitiligo patients should eat less spicy and irritating foods, such as wine, pepper, raw garlic, mutton, fish and shrimp, because these foods can easily hinder the synthesis of melanin cells in vitiligo patients, which is not conducive to the treatment of vitiligo. To eat less fruit rich in vitamin C, such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, bayberry, cherry, etc.

Third: pumpkin can be appropriate to eat, but pumpkin is also taboo, pumpkin contains more sugar, vitiligo patients should not eat more, in order to avoid abdominal distension, eating should pay more attention.

matters needing attention

1. Patients with vitiligo should eat more lactic acid food, lactic acid can promote the function of digestive system, the microorganisms produced in the human body can also help to eat sick cells, in addition to drink more milk, eat more eggs. 2. Eat more copper rich foods: such as nuts: peanuts, chestnuts, black sesame, walnuts and so on. 3. Eat less or no onion, garlic, fish, shrimp, pepper, etc. to reduce the intake of food rich in glutathione. Avoid spinach, because spinach contains a lot of oxalic acid, easy to make the skin itchy. Don't eat spicy leeks, either! 4. Vitiligo patients remember not to scratch the wound, because the nail contains a lot of bacteria, once scratched, may aggravate the development of the disease, not conducive to future treatment and health care.