Can rheumatism be jealous

Update Date: Source: Network

summary

Rheumatism is a group of diseases mainly involving joints, bones, muscles, blood vessels and related soft tissues or connective tissues, most of which are autoimmune diseases. Most of the cases are hidden and slow, the course of disease is long, and most of them have genetic tendency. Now let's take a look at the diet of rheumatism, understand the rheumatism can be jealous?

Can rheumatism be jealous

In order to improve the patient's appetite and nutrition, the diet should be high enough to meet the patient's needs. Protein rich foods include: milk, milk, goat's milk, horse's milk of livestock; livestock meat, cattle, sheep, pig, dog meat; poultry meat, chicken, duck, goose, quail, ostrich, etc.; eggs, eggs, duck eggs, quail eggs, fish, shrimp, crab, etc.; as well as big beans, soybeans, big green beans and black beans, among which soybeans have the highest nutritional value and are the high-quality protein source in infant food; In addition, sesame, melon seeds, walnut, almond, pine nuts and other dry fruit protein content were higher.

Vitamins play an important role in the process of human growth, metabolism and development. Here are the daily foods rich in vitamins. Foods rich in vitamin A include animal liver, milk and dairy products, eggs, green leafy vegetables, yellow vegetables and fruits. In addition, eat more cod liver oil can supplement vitamin A. Foods rich in vitamin B1 include grain bran, beans, nuts, celery, lean meat, animal viscera, millet, Chinese cabbage, fermented food, germ, rice bran and bran are also rich in vitamin B1; foods rich in vitamin B2 include animal liver such as liver, kidney, heart, pig meat, wheat flour, sheep kidney, chicken liver, rice, cucumber, eel, egg, milk, beans and some vegetables, Such as rape, spinach, garlic and other green leafy vegetables can provide vitamin B2.

High calorie food. Grain: rice, rice flour, macaroni, instant noodles, bread; meat: fat pork, beef, fried sausage, roast duck, pork products, beef products; seafood: Eel, herring, all kinds of canned fish; milk: fresh milk, condensed milk, yogurt, etc. Rheumatism patients can be as jealous as ordinary people, the patient's diet is suitable for light, usually can be appropriate pants filled with some protein and vitamins, can also eat more fruits and vegetables, but to eat less spicy food.

matters needing attention

If the body is hot, rheumatic patients should not take red ginseng, pilose antler and other supplements. They should not eat more hot foods such as garlic, onion, leek and pepper. If the stomach is too sour or the stomach is full, they should not eat more sweet and greasy foods and milk, soybean milk, beans and other stuffs. If the spleen and stomach are weak, they should not take tonics such as Tremella fuciformis and donkey hide gelatin It's better to eat less raw and cold people and pears in fruits; if the tongue coating is sticky and the body is wet, it's not suitable to eat greasy and thick taste products, such as hooves, feet, soft shelled turtle, etc. If the patient's joints and muscles are more sore after eating seafood or other foods, he should also pay attention not to eat or eat less in the future