What health food does pneumonia eat

summary

If pneumonia is a common disease, it will have a great impact on the patient's body. During the treatment, we must pay attention to the reasonable diet, which is of great help to pneumonia. So what health care products should pneumonia eat. What about it? Let's take a look at it.

What health food does pneumonia eat

First: honey egg soup, appropriate amount of honey, 1 duck egg. Scatter the duck eggs, boil the right amount of water, and then pour in the duck eggs after boiling, and then put honey. Take once a day on an empty stomach in the morning and evening. Tonifying deficiency and moistening lung, taking in the recovery period of pneumonia, can promote early recovery.

Second: Yinhua Lugen decoction, 12 grams of honeysuckle, 12 grams of forsythia, 6 grams of mint, 6 grams of Schizonepeta tenuifolia, 10 grams of almond, 12 grams of wax gourd kernel, 12 grams of Coix seed, 6 grams of peach kernel, 10 grams of Scutellaria baicalensis, 10 grams of Fritillaria thunbergii, 20 grams of reed root, one dose a day. Hot very add gypsum; thirsty add pollen; asthma add mulberry; constipation add Rhubarb; phlegm thick add Platycodon grandiflorum, tangerine peel.

Third: Yali almond Qingre drink, 150 grams of Yali, 10 grams of sweet almond, 10 grams of rock sugar, peel and core Yali, slice and reserve; peel and tip sweet almond, reserve; put pear, almond and rock sugar into casserole; add appropriate amount of water to decoct for half an hour, take juice and drink until cool. Play the role of lung.

matters needing attention

The above is about the common sense of the key aspects of what health care products to eat for pneumonia. I believe everyone knows that tableware disinfection is a common method to prevent pneumonia, and cooking is the preferred disinfection method. Cooking can make the protein of bacterial body coagulate and denatured. Most pathogens will die after cooking for 15 to 30 minutes. The disinfection time should be calculated from the time when the water is boiled. When boiling, all utensils should be fully immersed in water. In plateau area, the cooking time should be prolonged because of the lower atmospheric pressure.