What should rheumatoid avoid

summary

Rheumatoid is a very common disease at present, when the onset of life and death is not as good, very painful. Therefore, medical experts in various countries are studying the methods of prevention, treatment and nursing, so that people can get rid of the sea of suffering. For patients with this disease should be treated as soon as possible, I will share with you what to avoid about rheumatoid.

What should rheumatoid avoid

First of all, seafood is a kind of seafood that needs to be avoided by patients with rheumatoid arthritis. Patients should not eat more seafood, such as kelp, sea cucumber, sea fish, sea shrimp, etc. seafood contains uric acid, which can form urate crystals in joints after being absorbed by the human body, aggravating the symptoms of rheumatoid arthritis.

Secondly, high-fat food, high-fat food is also the need of patients with rheumatoid arthritis taboo, high-fat food is harmful to health, fat food more greasy, can make blood lipids and cholesterol rise, cause heart, brain vascular sclerosis, and also have certain damage to the spleen and stomach function. And fat in the body oxidation process, can produce ketone body, and excessive ketone body, has a strong stimulating effect on joints, so patients with rheumatoid arthritis should not eat more high-fat food

Finally, salty food, salty food also needs to be avoided by patients with rheumatoid arthritis, and the amount of salt should also be less than normal people. If you have eaten salty food such as pickled vegetables, salted eggs, salted fish, etc., it will increase the sodium ion in the body, cause sodium residue, and aggravate the symptoms of rheumatoid arthritis. Peracid food Food Baijiu also needs rheumatoid arthritis, such as peanuts, liquor, sugar and chicken, duck, fish, meat, eggs and other acidic food intake too much, more than the body's normal pH value, then the body pH value deviates from one another, so that lactic acid secretion too much, consume a certain amount of calcium and magnesium in plasma, and aggravate the symptoms of rheumatoid arthritis.

matters needing attention

Diet should be controlled. The diet should be regular and quantitative, and the soft, hard, cold and hot food should be appropriate.