Diet of patients with lung cancer

summary

A friend's uncle unfortunately got lung cancer, has been in the hospital for chemotherapy, can't eat, the family looked very anxious, if you have such a patient, I believe it is also so anxious, the following is to share with you if you get lung cancer, how to recuperate in the diet

Diet of patients with lung cancer

First of all, it is advisable to eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.

Next cough phlegm, should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc. 　　

Finally, we should eat the food to reduce the side effects of radiotherapy and chemotherapy: goose blood, mushroom, shark, longan, Monopterus albus, walnut, turtle, turtle, kiwi fruit, water shield, Flammulina velutipes, jujube, sunflower seed, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, pond lice, grass carp, salmon, green tea and snail.

matters needing attention

1. Don't smoke or drink. 2. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. 3. Avoid hot food such as frying and barbecue. 4. Avoid greasy, sticky and phlegm producing food.