How to drink wine

summary

Red wine is a living work of art, its magic is because it is full of fresh life juice, contains deep historical connotation, and extends the noble cultural accumulation. Tasting red wine, feeling joy, indulging in mystery, is naturally a rare wonderful artistic conception of life. When you pick up the curvilinear and crystal clear tulip shaped cup and play with it, gently swaying, listening to the pleasant sound of the collision between ice and the cup body, and staring at the rose colored wine slowly flowing down the wall of the cup, revealing the charming luster of coagulated fat, your heart is so peaceful, quiet, harmonious and elegant. How to drink wine.

How to drink wine

First: the preparation before drinking red wine is usually stored flat, and the cork will decompose and produce sawdust after soaking for a long time. Stand upright the day before drinking and let the sawdust settle to the bottom of the bottle. Drink red wine can not add ice, also can not be like champagne in the ice bucket, the most appropriate drinking temperature is 15-17 degrees Celsius. In winter, you can drink it directly in Zhuhai; in summer, you'd better put it in the refrigerator, take it out one to half an hour before eating, open the bottle first, put it aside, sober up slowly, and let the temperature rise at the same time.

Second: after opening the bottle, the red wine will first "breathe" for a while, and then oxidize to reach the drinking stage. After that, the waiter will pour a small amount of wine into the glass. At this time, what we need to do is to "test the wine". The process of testing the wine is: smell the cork: the waiter takes out the cork and lets you smell the cork. It has fragrant fruit aroma and fragrant wine aroma. Without peculiar smell, we can further confirm the quality of the wine. If there is no mistake, you can ask him to pour the wine. View liquor: the mature liquor has brown edge on the outside, while the inner liquor has deep color. Most of the immature wine is purplish red, if it is brick red is wrong. Smell of wine: young wine still smells fruity, while long brewed wine has a complex flavor. Taste: take a sip of the wine and turn around in the tongue. The tannin of young red wine is new and astringent, and it will become soft over time. When using wine in the restaurant, if you are satisfied with the result, you can signal the waiter to continue pouring. If you are not satisfied, you can not accept the waiter.

Third: don't pour out the last drop of wine. There must be sawdust at the bottom of an old wine bottle. Even if it's three or five years old, some have sawdust. Therefore, we should be careful when pouring wine, in addition to not shaking the bottle, pour to the end, but also leave a little on the shoulder of the bottle. It's not right to turn the bottle upside down and try to pour out the last drop.

matters needing attention

After the red wine is opened, the type, quality and maturity of the wine should be determined. First, let it stand still for 15 minutes to 1 hour, and let it "breathe" with the air for chemical reaction. If you pour it directly into the glass (no more than one third of the glass capacity), shake the glass to speed up the chance of the wine contacting the air. It is suggested that you order wine before you go to the restaurant. In this way, the waiter can open the wine first and wake up. You can slowly read the menu, eat the head basin, drink the soup, and wait for the main course to come up. The wine is almost awake.