Colon cancer chemotherapy can eat chicken

summary

Intestinal cancer is not uncommon in clinic. It is a high incidence rate of digestive tract cancer. Chemotherapy is the most common method for the treatment of colon cancer. Chemotherapy has side effects, which will bring pain to the patient's body. At the same time, we should eat a reasonable diet. So when colon cancer chemotherapy, eat chicken to have what effect

Colon cancer chemotherapy can eat chicken

Colon cancer patients can eat chicken for chemotherapy, but they should eat it scientifically, and they should not eat too much. Their families can steam chicken, which not only retains the nutrition of chicken, but also is not greasy, which is helpful to the digestion and absorption of patients. Do not fry it, because it will stimulate the intestinal mucosa and aggravate the development of the disease.

Colon cancer patients during chemotherapy, the body is relatively weak. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases. According to traditional Chinese medicine, chicken has the effects of warming and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones.

Chicken has high protein content, many kinds of amino acids, and high digestibility. It is easy to be absorbed and used by human body. It can enhance physical strength and strengthen the body. Chicken contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Compared with other meats, skinless chicken has the characteristics of low calorie.

matters needing attention

Colon cancer patients during chemotherapy is more painful, and the body is very weak, often feel uncomfortable, at this time, patients must not give up treatment. At the same time, it should be noted that during this period, patients are not suitable to eat high-fat food, because high-fat diet (especially polyunsaturated fatty acids) can promote the occurrence of intestinal cancer;