What can lupus nephritis eat

summary

Lupus nephritis (LN) refers to systemic lupus erythematosus (SLE) with different pathological types of renal immune damage, accompanied by obvious clinical manifestations of renal damage. Renal involvement and progressive renal damage are one of the main causes of death in SLE, which should be paid enough attention in clinic. Next, let's talk about what lupus nephritis can eat.

What can lupus nephritis eat

First of all, lupus nephritis should eat: 1. Should eat vitamin A, B6, D, e rich food; 2. Should be low salt, low sugar, low-fat diet. Food rich in vitamin E: wheat germ, cereal germ, vegetable oil, cod liver oil, meat and egg, milk and cream, lettuce leaf, citrus, etc.

In addition, you should eat foods rich in vitamin A, B6, D and E. Foods rich in vitamin A include cod liver oil, milk, duck eggs, etc., while foods rich in carotene include carrots, corn, sweet potato, tomato, red fruit, cherry, loquat, plum, orange, etc. The foods with more vitamin B6 are yeast, cereal germ, corn, cereal, oats, rice bran, etc. Foods with more vitamin D include dairy products, duck eggs, etc.

Patients can eat some fruit. For example: apple, banana, pitaya, Mihoutao, watermelon, cucumber, tomato, etc., for mushrooms such as mushroom, Lentinus edodes and some food dyes and tobacco also have the potential effect of inducing SLE, also try not to eat or eat less.

matters needing attention

Lupus nephritis taboo: taboo spicy stimulating food, prohibition, eat less plant protein.