After lung cancer operation eat turtle good

Update Date: Source: Network

summary

Radiotherapy is the best for small cell lung cancer, followed by squamous cell carcinoma and adenocarcinoma. The radiation field of lung cancer should include the mediastinum of primary tumor and lymph node metastasis. At the same time, it should be supplemented by drug treatment. Squamous cell carcinoma has moderate sensitivity to radiation, the lesions are mainly local invasion, metastasis is relatively slow, so radical treatment is often used. After treatment, it has improved a lot. How much do you know about the problem of eating turtle after lung cancer surgery? So in order to prevent this situation, let me introduce to you how to eat turtle after lung cancer surgery.

After lung cancer operation eat turtle good

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, an appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water, remove the skin, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day. It has the functions of moistening lung and eliminating phlegm, relieving cough and asthma, moistening intestines, etc.