What cannot esophagus cancer metaphase eat

summary

Esophageal cancer symptoms are often not obvious, but there may be varying degrees of discomfort when swallowing coarse and hard food, including choking feeling of swallowing food, burning, needling or traction and friction pain behind the sternum. Food passes slowly with a sense of stagnation or foreign matter. Choking stagnation is usually relieved by swallowing water. The symptoms were mild and severe, and the progress was slow. Then some patients put forward that esophageal cancer in the middle stage can't eat anything.

What cannot esophagus cancer metaphase eat

Diet 1: the diet of patients with esophageal cancer should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic, red vegetables and Auricularia auricula. They are anti-cancer substances, which can block the generation of cancer cells. They need to cooperate with traditional Chinese medicine consolidation treatment in time, which has the possibility of rehabilitation.

Diet 2: Patients with esophageal cancer should eat high protein, high fiber high nutrition food, high protein food such as milk, eggs, fish, meat, poultry, bean products, high fiber food such as animal liver, carrot, tomato, lemon, fruit, especially have anti-cancer effect such as carrot, mushroom, fungus, beans, ergot, day lily, asparagus You can eat more of them.

Diet 3: experiments have proved that moldy food is one of the important causes of esophageal cancer. In daily life, if steamed bread, bread and other food mildew, absolutely can not eat. The stored grain is often dried to avoid mildew.

matters needing attention

Other studies have shown that protein, carotene, vitamin C, vitamin E and riboflavin can reduce the risk of esophageal cancer. Vitamin E, vitamin D and phosphorus have independent maintenance effects, which are conducive to preventing the onset of esophageal cancer.