What to eat to treat myocardial ischemia

summary

For the elderly, heart disease is a common cardiovascular and cerebrovascular disease, in which myocardial ischemia is relatively light, for patients with myocardial ischemia, must be treated in time, otherwise it will evolve into a serious heart disease. The heart is the power source of our survival. If there is no power source, we can imagine what we will become. Many patients with myocardial ischemia don't know what to eat and how to eat healthily

What to eat to treat myocardial ischemia

Leek porridge: 30 grams of leek white, 100 grams of Japonica rice. Wash leek white and clean japonica rice. Put leek white and japonica rice into the pot, add appropriate amount of water, boil with fire, and then turn to slow fire until the rice is rotten into porridge. Twice a day for breakfast and dinner.

Corn flour porridge: corn flour 50g, japonica rice 100g. Wash the japonica rice, put the corn flour into a large bowl, add cold water to dilute. Put the japonica rice into the pot, add a proper amount of water, boil it over high fire, then turn to low fire to cook until the rice is ripe. Pour in the corn flour paste, stir it while pouring, and continue to cook with low fire until the corn is rotten into porridge. Twice a day for breakfast and dinner.

Braised bean curd with Auricularia auricula: 15g black fungus, 60g bean curd, 15g green onion, 15g garlic, 1g prickly ash, 3G pepper, and proper amount of vegetable oil. Heat the pan, add vegetable oil, and when it is 60% hot, add bean curd, cook for more than ten minutes, then add fungus and stir fry, finally add chili, Chinese prickly ash, green onion, garlic and other seasonings, and stir well.

matters needing attention

Patients with myocardial ischemia due to long-term improper diet, resulting in the lack of power source of disease. Therefore, in the daily diet must pay attention to regulation, diet as little as possible intake of high fat food, more intake of strong fiber food.