Diet after colon cancer surgery

summary

Let's learn about colon cancer, which is a very common disease, is a kind of intestinal cancer, our leather case may hear enteritis or gastritis, appendicitis, but intestinal cancer is also very much, so in the usual diet must pay great attention, we must first protect our body, because many celebrities have said some words, such as the body is the capital of revolution Sun Yat Sen once said that the revolution has not yet been completed, and comrades still need to work hard. Let me show you the recipes after colon cancer surgery.

Diet after colon cancer surgery

Diet 1: fruits and vegetables. Five to nine servings of fruits and vegetables a day. Green vegetables, mango, strawberry, Hami melon and dried apricot are good choices. Eat foods rich in folic acid and vitamin B.

Diet two: whole grains. Includes whole wheat or whole wheat pasta, bread and rice. Whole wheat contains fiber and nutrients that may help inhibit colorectal cancer.

Diet three: dairy products. Calcium and vitamin D may help keep colon cancer away. Add low-fat dairy products and calcium rich drinks such as milk, cheese and yogurt to your menu. Take at least 1200 to 1500 mg of calcium per day by taking three to four servings of dairy products or calcium rich substances per day.

matters needing attention

The right diet is the key to health and can help fight a variety of diseases. So focus on cancer diet treatment and adjust your diet to reduce the risk of recurrence of colon cancer.