What is the reason for the heavy taste after drinking

summary

Drinking is a way of communication, for drinking is now a more common thing, because for the social intercourse is more, and for the pain after drinking, we still need to master certain relief methods, and for this point is also more important. Now let's share the reasons for the heavy taste after drinking.

What is the reason for the heavy taste after drinking

Reason 1: this situation is caused by poor liver metabolism; after drinking a lot of alcohol, in addition to decomposing into carbon dioxide and water in the liver, some alcohol will be excreted from the respiratory tract, which is the reason why the breath has the taste of alcohol after drinking.

The second reason: drink a little too much, the wine is also sent out from the pores, and then the wine may be sprinkled on the clothes when drinking. It is suggested to take a bath and change clothes. It is estimated that the smell of wine will disappear. It is suggested that drinking should not be excessive.

The third reason: because alcohol is not completely metabolized in the body, the time of metabolism should be determined according to the liver function of the drinker and the amount of alcohol consumed. Drinking more water can effectively promote the metabolism of alcohol, pay more attention to rest and keep warm, and ban smoking and drinking in the near future to avoid aggravating the disease and increasing the burden on the liver.

matters needing attention

The amount of alcohol, do not drink, in order to fundamentally eliminate headache. Don't drink on an empty stomach, because the alcohol is absorbed quickly on an empty stomach, and people are easy to get drunk. Moreover, drinking on an empty stomach is harmful to the gastrointestinal tract, and it is easy to cause gastric bleeding and gastric ulcer. The best prevention method is to eat oily food, such as fat meat, hoof bladder, etc., or drink milk before drinking, so as to protect the stomach by taking advantage of the non digestible fat in food, so as to prevent alcohol from penetrating into the stomach wall .