Efficacy and function of dandelion

Update Date: 2023-07-05 Source: Network

summary

Dandelion, Compositae, is a perennial herb. Dandelion plant contains dandelion alcohol, dandelion element, choline, organic acid, inulin and other health nutrients. There are diuretic, diarrhea, jaundice, cholagogic and other effects. Dandelion can be eaten raw, fried and made into soup. It is a plant for both medicine and food. So what are the effects of dandelion? Next, I'll share my experience with you.

Efficacy and function of dandelion

First, dandelion is rich in protein, fat, carbohydrate, trace elements and vitamins. It contains carotene, C and minerals, which can improve dyspepsia and constipation. In addition, leaves have the effect of improving eczema and relieving dermatitis, roots have the effect of anti-inflammatory, and flower decocting juice can remove freckles.

Second: anti-tumor: 30-40 mg / kg intraperitoneal injection of dandelion hot water extract has anti-tumor effect on mice with Ehrlich ascites cancer 11-20 days after subcutaneous inoculation, but has no effect on mice 1-10 days after inoculation. Its anti-tumor effect is similar to lentinan, which is realized through immune mechanism. In addition, this product also has anti gastric ulcer, cholagogic, liver protection and other effects.

Third: its good effect in the treatment of mastitis is true. The results showed that dandelion could kill Staphylococcus aureus, Streptococcus haemolyticus, Diplococcus pneumoniae, diplococcus meningitidis, Diphtheria Bacillus, Pseudomonas aeruginosa, Shigella dysenteriae, typhoid bacillus, catarrhalis, etc., and inhibit Mycobacterium tuberculosis, some fungi and viruses to a certain extent. Therefore, it can be used instead of antibiotics to a certain extent.

matters needing attention

1. Dandelion roots can be eaten or used instead of coffee. 2. Dandelion flowers can be used as wine. 3. Dandelion leaves can be eaten raw, and its bitter taste will produce a good taste when mixed with strong oil and vinegar. 4. Blanch dandelion in boiling water for 1-2 minutes, and then cook to reduce some bitterness.