How to treat left ventricular dysfunction

summary

Heart failure, refers to the late stage of cardiac insufficiency, is a decompensated stage, patients have obvious symptoms and signs of heart failure. Cardiac function refers to the patients whose heart failure is still difficult to control after taking diuretics and cardiotonics after routine rest and limiting the intake of water and sodium. Heart failure is the result of end-stage heart disease. Typical patients have heart failure symptoms during most daily life behaviors, such as resting or very slight activities, and usually need repeated or long-term hospitalization. Let's talk about cardiac insufficiency.

How to treat left ventricular dysfunction

First, the cause of heart failure. Primary myocardial damage, such as coronary heart disease, myocardial ischemia, myocardial infarction, myocarditis, etc; Overload of heart is common in hypertension, pulmonary hypertension and aortic stenosis; Patients with heart disease, often due to infection, arrhythmia, increased blood volume, excessive physical exertion or emotional excitement or improper treatment.

Second, the manifestation of cardiac insufficiency. Dyspnea, persistent, unable to lie down and cough; Poor appetite, epigastric pain, hepatomegaly, ascites and edema of lower limbs were obvious. The inducing factors included infection, arrhythmia, rheumatism, infective endocarditis and electrolyte disorder; The heart is bigger.

Third: the treatment of cardiac insufficiency. Intractable heart failure may be caused by a variety of factors, so patients should cooperate with doctors and nurses, especially strictly limit the intake of water and sodium. Please go to the hospital for treatment in time after the illness, do not take medicine without authorization. Patients who have to go through regular and systematic treatment but have no response should consider heart transplantation or combined heart lung transplantation.

matters needing attention

Patients with cardiac insufficiency should eat food rich in plant protein, high potassium and high calcium, light and low salt food; Avoid single carbohydrate, high fat, high cholesterol food and salty food.