Eating after esophageal cancer surgery is always stuck

summary

Esophageal cancer is a common malignant tumor in human beings, accounting for more than 90% of esophageal tumors. In the retrospective survey of all malignant tumor deaths, esophageal cancer ranks second only to gastric cancer. Next, let's discuss the card of eating after esophageal cancer surgery?

Eating after esophageal cancer surgery is always stuck

One: if it's a long time, you need to review it in time, mainly to see if there is recurrence, esophageal stenosis and so on. Therefore, only after review can you determine the condition.

Second: the best check to see if there is stenosis, if not serious, the main diet is to pay attention to chew slowly swallow, drink more water, avoid obstruction

Third: wash and remove the seeds of pukui and jujube. Put pukui seed and jujube into a earthen pot, add appropriate amount of water, bring to a boil over a high fire, and then decoct with low fire for 25 minutes. Filter and remove the residue. Add sugar into the juice and mix well. Dispersing swelling and eliminating cancer. It is beneficial for patients with esophageal cancer to eat

matters needing attention

Diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add new vegetables, fruits, mushrooms, seafood, etc. Esophageal cancer patients, when dysphagia occurs, should be changed to liquid food, chew slowly, eat less often, forced backlog will also stimulate cancer cell proliferation, metastasis, bleeding, pain and so on.