Dietary guidance for Henoch Schonlein purpura

summary

Henoch Schonlein purpura, also known as Henoch Schonlein purpura, is a kind of allergic vasculitis that invades the small arteries and capillaries of skin and other organs. It is often accompanied by abdominal pain, joint pain and renal damage, but the platelet does not decrease. Now let's take a look at the dietary guidance of Henoch Schonlein purpura.

Dietary guidance for Henoch Schonlein purpura

(1) the common allergic substances are animal food, such as fish, shrimp, crab, egg, milk, etc.; plant food, such as broad bean, pineapple, plant flower bud, etc. At the same time to avoid the use of cooking utensils and tableware in contact with allergic substances, these are allergic purpura diet precautions.

(2) Eat foods rich in vitamin C and K: Vitamin C is an essential substance to protect blood vessels and reduce vascular permeability. Vitamin K can increase the level of coagulation factors, which is conducive to coagulation and hemostasis. Foods rich in vitamin C include: fresh vegetables, fruits, especially tomatoes, oranges, apples, fresh jujubes, etc.; foods rich in vitamin K include: spinach, pig liver, etc. Vitamin C and vitamin K are not resistant to high temperature, so it is not suitable for high temperature and long cooking time.

(3) Adequate high protein diet: due to the loss of blood resulting in a large number of protein loss, need to supplement high protein food, such as pig liver, eggs, lean meat, milk, etc. If it is bleeding or severe anemia patients, still need to add rich hematopoietic raw materials food.

matters needing attention

Should pay attention to avoid eating rough, hard and mechanical stimulation of gastrointestinal food, such as fish with thorns, crabs with shells, chickens with bones, meat, etc., in order to avoid stabbing oral mucosa and gums, causing or aggravating bleeding, these are the food precautions for allergic purpura.