Diet of patients with bladder cancer

summary

Many diseases in the active treatment at the same time, but also in the daily diet on its maintenance, in order to make the treatment effect more ideal, bladder cancer is no exception, but many patients do not understand the disease of daily diet precautions, so that the diet control is not ideal, now let's discuss the diet of patients with bladder cancer.

Diet of patients with bladder cancer

First of all, the main clinical manifestation of bladder cancer is repeated hematuria or with blood clots. The consequence of long-term hematuria can lead to blood deficiency and anemia. In clinical practice, the principles of blood cooling, heat clearing and blood nourishing should be adopted in diet. Fruits and vegetables rich in vitamins should be properly eaten, vitamin C and protein should be supplemented, and nutrition should be increased to enhance the body's disease resistance. More water should be added to make the toxin in the body be discharged from the body in time.

In addition, eat fresh vegetables and fruits. Try to eat less meat. Because meat products can produce substances similar to aniline and benzidine in the process of metabolism in the body. An investigation has found that workers exposed to aniline, benzidine and other chemical raw materials have a higher risk of bladder cancer.

Finally, those who have the habit of smoking should quit smoking as soon as possible. Studies have shown that people who smoke a lot have higher concentrations of carcinogens in their urine. Alcohol should also be given up.

matters needing attention

1. Keep the perineum area, especially the urethral socket clean to prevent infection. 2. Carry out psychological nursing, help the patients to relieve the tension, fear, disappointment and other bad mentality, guide them to forget the disease, feel comfortable, and better cooperate with a variety of treatments.