Can laryngeal cancer eat pigeon

Update Date: 2021-12-15 Source: Network

summary

Reasonable diet is very important for patients with laryngeal cancer, can help patients with laryngeal cancer better receive treatment. Traditional Chinese medicine believes that the occurrence of laryngeal cancer has a great relationship with phlegm dampness resistance, which is called "phlegm core". And kelp has the function of softening and strengthening, eliminating phlegm and promoting diuresis, so eating more kelp has a certain anti-cancer therapeutic effect. In addition, some special components in kelp, such as polysaccharide and sodium alginate, can also inhibit tumor growth. In order to avoid this situation, let's talk about whether laryngeal cancer can eat pigeons.

Can laryngeal cancer eat pigeon

First: laryngeal cancer can eat pigeons. Animal food: lean pork, beef, mutton, chicken, duck, pigeon meat, yellow croaker, anchovy, eggs. Nuts such as: jujube, longan, walnut, etc.

Second: Seaweed: jellyfish, kelp, laver, sea cucumber, seaweed. Fruit: fresh fruit. Grain: all kinds of grain and its products.

Third: beans: all kinds of soybean products, such as soybean milk, tofu, vegetarian chicken and other plant foods. Fresh dark green and yellow, orange vegetables, eggplant.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of whether laryngeal cancer can eat pigeons. Laryngeal cancer has a great impact on patients, so patients suffer serious misfortune, so people should pay attention to understand the harm of this disease in life. Timely diagnosis and treatment need to pay attention to, of course, also pay attention to their eating habits, patients should try to eat less food are animal food, fat livestock meat and fat poultry, salted meat, fish, smoked products such as sausage, red sausage; beans, dried beans; plant food, pickled vegetables, not fresh vegetables; fruits, canned fruits or fruit drinks. Inedible food includes animal food, rotten food; beans, moldy bean products; plant food, rotten vegetables; grain, moldy grain and its products.