What food can urticaria eat

summary

Urticaria is also what we often call rubella. Urticaria is very painful when it is tormented. Urticaria is very common in our life. Sometimes it is not beautiful when it grows on the face. It is a kind of limited edema reaction due to the expansion of small blood vessels of skin and mucous membrane and the increase of permeability. So what food can urticaria eat? Now let's take a look.

What food can urticaria eat

First of all, corn silk wine, composition; corn silk 30g, sweet wine 100g, a little sugar. 　　

Secondly, water chestnut cool powder, composition: water chestnut 200 grams, fresh mint leaves 10 grams, sugar 10 grams. 　　

Finally, you can eat grapes, green tea, kelp, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel and balsam pear.

matters needing attention

Taboo food protein, preservatives, condiments, pigment additives, including food: fish, shrimp, crab, shellfish, chicken.