Diet for gastrointestinal diseases

Update Date: 2021-10-26 Source: Network

summary

Gastrointestinal diseases are often caused by unclean diet. In fact, gastrointestinal diseases and diet interact. Acute gastritis will be a variety of manifestations, the onset of sudden, light only loss of appetite, abdominal pain, nausea, vomiting; severe cases can appear hematemesis, melena, dehydration, electrolyte and acid-base balance disorders, let's take a look at gastrointestinal disease diet what should be avoided?

Diet for gastrointestinal diseases

First of all, steak, steak is not easy to digest food. It may damage the gastric mucosa and increase the incidence of gastritis.

Secondly, jujube has higher heat. When eating raw, jujube skin is easy to stay in the intestinal tract and is not easy to discharge, so jujube skin should be vomited when eating jujube.

Finally, 100 grams of fresh potatoes, 10 grams of ginger, juice and 30 ml of fresh orange juice, mix well, heat the cup in hot water, take 30 ml daily, suitable for neurosis stomachache, nausea and vomiting.

matters needing attention

Eat less fried food: because this kind of food is not easy to digest, will increase the burden of the digestive tract, eat more will cause indigestion, but also increase blood lipids, adverse to health.