What can't Parkinson's patients eat

summary

Parkinson's disease has a serious impact on the life of patients. Therefore, the treatment of Parkinson's disease is imminent, and the prevention of Parkinson's disease is an important link in the treatment. Reasonable and scientific diet is helpful to prevent the occurrence of Parkinson's disease. So what food can prevent Parkinson's disease? Let's take a look at the diet of Parkinson's patients.

What can't Parkinson's patients eat

Often eat appropriate amount of milk and beans: milk is rich in calcium, drink 1 cup of milk or yogurt every day. However, the protein composition in milk may have a certain effect on the efficacy of levodopa. In order to avoid affecting the efficacy of levodopa in the daytime, it is suggested to drink milk before going to bed at night. In addition, eating bean products such as tofu and dried tofu can also supplement calcium.

Try not to eat fat, meat oil and animal viscera: too much fat in the diet will delay the absorption of levodopa drugs, affecting the efficacy

Eat a small amount of meat: protein will affect the efficacy of levodopa, need to limit intake. Eat about 50 grams of meat a day, choose lean livestock, poultry or fish. One egg contains the protein equivalent to 25 grams of lean meat. For some patients, in order to make the efficacy better during the day, we can only arrange meat for dinner.

matters needing attention

Patients can not eat spicy food during the illness: This is the food that Parkinson's patients need to strictly avoid, because most Parkinson's patients will have the symptoms of constipation during the illness, and spicy food is not good for patients with constipation. Try to avoid food and treatment that cause or aggravate constipation.