Can allergic purpura eat watermelon

summary

Henoch Schonlein purpura, also known as Henoch Schonlein purpura, is a kind of allergic vasculitis that invades the small arteries and capillaries of skin and other organs. It is often accompanied by abdominal pain, joint pain and renal damage, but the platelet does not decrease. Can allergic purpura eat watermelon? Now let's take a look at the dietary guidance of Henoch Schonlein purpura.

Can allergic purpura eat watermelon

Allergic purpura can eat watermelon, watermelon skin is rich in vitamin C, e, allergic purpura patients should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover. The diet of patients with Henoch Schonlein purpura should not only supplement various nutritious food, but also make the food lighter as far as possible. Those with kidney damage should limit the intake of salt and water.

The common allergic substances are animal food, such as fish, shrimp, crab, egg, milk, etc.; plant food, such as broad beans, pineapple, plant buds, etc. At the same time to avoid the use of cooking utensils and tableware in contact with allergic substances, these are allergic purpura diet precautions.

Eat foods rich in vitamin C and K: Vitamin C is an essential substance to protect blood vessels and reduce vascular permeability. Vitamin K can increase the level of coagulation factors, which is conducive to coagulation and hemostasis. Foods rich in vitamin C include: fresh vegetables, fruits, especially tomatoes, oranges, apples, fresh jujubes, etc.; foods rich in vitamin K include: spinach, pig liver, etc. Vitamin C and vitamin K are not resistant to high temperature, so it is not suitable for high temperature and long cooking time.

matters needing attention

Should pay attention to avoid eating rough, hard and mechanical stimulation of gastrointestinal food, such as fish with thorns, crabs with shells, chickens with bones, meat, etc., in order to avoid stabbing oral mucosa and gums, causing or aggravating bleeding, these are the food precautions for allergic purpura.