Traditional Chinese medicine treatment of cervical polyps

summary

I and most women face the same problem, cervical polyps is a manifestation of chronic cervicitis, more common in married women. Polyps from cervical mucosa are covered by a layer of columnar epithelium and rich in microvessels, so they are bright red, soft and fragile. Gently touch will be bleeding, so often infection and the formation of ulcers, cervical polyps can eat crucian carp. Specifically, I'd like to introduce the traditional Chinese medicine treatment of cervical polyps.

Traditional Chinese medicine treatment of cervical polyps

First: soybeans and soybean products can supplement phytohormones, and isoflavones and lignin in phytoestrogens are considered to have antioxidant effect by scientists.

Second: after polyp removal, we should give the drug treatment of tonifying spleen and Qi, nourishing blood and generating blood, so as to promote the rapid recovery of the body.

Third: you can't eat chili, ginger, mutton, dog meat, turtle, wine, pepper, green onion, garlic, chicken, egg, eel, crab, shrimp, hairtail and scaleless fish. Fasting drugs for promoting blood circulation and removing blood stasis or tonifying blood. Pickles and pickled food, animal viscera, barbecue food and fried food are taboo food.

matters needing attention

Don't lift heavy objects and do strenuous exercise to avoid exertion in the lower abdomen, causing excessive or prolonged menstrual blood. However, moderate and moderate exercise can relax muscles, promote blood circulation, prevent water retention, and promote brain secretion of endorphin.