Can pharyngitis drink tea

summary

Acute nasopharyngitis occurs when people's throat uncomfortable, often dry itching situation, need to be solved in time with drugs, then the treatment of pharyngitis what drug is the most effective? Pharyngitis examination before choosing a regular hospital is very important, so as to ensure that pharyngitis cured faster and restore health. In order to avoid this situation, let's talk about whether we can drink tea for laryngitis.

Can pharyngitis drink tea

The first: pharyngitis can drink tea. Efficacy of Xueli Luohan Decoction: moisten throat, eliminate inflammation, clear heat and nourish yin. It is suitable for acute and chronic pharyngitis with sore throat, hoarseness, expectoration and foreign body sensation in throat. Ingredients: 1 Sydney and 1 Siraitia grosvenorii. Production: peel and core the pear, cut into pieces, wash the Siraitia grosvenorii, put them in the pot, add appropriate amount of water, and cook for 30 minutes. Usage: take the place of tea, 1 dose daily.

Second: Gecai Shengyu soup efficacy: heat clearing, detoxification, diuretic. Also suitable for pneumonia, nephritis, edema, adverse urination and other diseases. Ingredients: 1 fresh raw fish weighing about 125g, about 60g Pueraria, appropriate amount of salt and monosodium glutamate. Production: remove the scales and intestines of raw fish, wash them, put them into a pot, add appropriate amount of water, cook them with kudzu for 1-2 hours, add salt and monosodium glutamate to taste. Usage: drink soup, eat fish and pueraria.

Third: Honeysuckle honey porridge efficacy: heat detoxification. Ingredients: 50g honey, 50g honeysuckle, 100g rice. Production: wash honeysuckle, add 2 bowls of water, decoct on slow fire, remove the residue and extract the juice when 1 bowl is left; clean the rice and cook the porridge, pour honeysuckle juice when it is half cooked, cook the porridge together, and add honey before eating. Usage: take warm food in the morning and evening.

matters needing attention

Avoid eating too cold, too hot and eating too fast. Food that is too cold or too hot can irritate the throat and cause inflammation when swallowing. It is difficult to eliminate pharyngitis, and it is easy to be punctured by foreign bodies (such as grass stick and fish bone) mixed in food, which aggravates pharyngitis.