What food does pregnant diarrhoea eat

summary

Pregnancy itself rarely causes diarrhea, and will not aggravate the existing diarrhea, but diarrhea is a dangerous signal for pregnant women, suggesting the possibility of miscarriage or premature birth, so we should not be careless. When pregnant women have diarrhea, they need to make sure that they can get enough vitamins and minerals in their daily diet. They can also ask the doctor to prescribe a daily vitamin list that should be supplemented during pregnancy and insist on taking it during pregnancy.

What food does pregnant diarrhoea eat

Eat at least one folic acid rich food every day, including dark green vegetables, veal and beans. Pregnant women need 400 micrograms of folic acid a day to prevent birth defects such as spina bifida.

Eat at least one vitamin C rich food every day, including oranges, grapes, strawberries, broccoli, honey, green peppers, tomatoes and green mustard.

Eat at least one vitamin a rich food every other day, including carrot, pumpkin, spinach, cabbage, beet, almond and Hami melon.

matters needing attention

Different from ordinary people, pregnant women should be very careful when using antibiotics. In addition to adverse reactions, many commonly used antibiotics and antigenic drugs also have potential teratogenicity. For example, metronidazole, which is commonly used, has teratogenicity on experimental animals, so it is forbidden during pregnancy, especially in the first three months of pregnancy. Other antibiotics, such as sulfonamides, tetracyclines and quinolones, have adverse effects on the mother and fetus and should be banned.