Leukemia initial symptom?

summary

Leukemia is a blood disease. It is undoubtedly a very serious blood disease. The incidence group of leukemia is not single. Generally speaking, it mainly occurs in children and young people, while the elderly is relatively rare. The characteristics of children and adults are different. The incidence of childhood leukemia is generally acute, but the incidence of adults is generally slow, Here are the symptoms of leukemia.

Leukemia initial symptom?

The first symptom of leukemia patients is anemia. The more serious anemia, the more serious leukemia can be seen. The most common anemia of leukemia patients is that the skin is pale without any gloss, the spirit is not good, especially easy to fatigue, often showing sweating.

Bleeding in patients with acute leukemia is also an initial symptom. Moreover, the bleeding site of leukemia patients is unstable, which can occur in all parts of the body, with skin ecchymosis, nasal bleeding, gingival bleeding, menorrhagia and other common symptoms. Serious condition may appear visceral bleeding and so on.

Leukemia patients in the early stage of the disease will appear different degrees of temperature rise, and in 38 degrees to 40 degrees hovering, and may also be accompanied by chills, sweating and other physical reactions. Leukemia itself has fever phenomenon, but if it is high fever often can prompt whether there is infection.

matters needing attention

Leukemia is caused by pathological changes of blood cells. The consumption of protein in this kind of patients is far greater than that in normal people. Only by adding more and better protein can the function of various tissues and organs be maintained. Another function of protein is to form antibodies, which can protect the body from the invasion of bacteria and viruses and improve the body's resistance. Therefore, patients with leukemia should take a high protein diet, especially more plant protein and bean protein with good quality and high digestion and absorption rate, such as bean curd, bean curd, dried bean curd, beancurd, soybean milk, etc. To supplement the body's need for protein.