What can't allergic dermatitis eat

summary

Skin allergy is also known as "sensitive" skin. From the medical point of view, skin allergy mainly refers to the abnormal phenomenon of skin redness, itching, peeling and allergic dermatitis when the skin is stimulated by various kinds of adverse reactions, such as cosmetics, chemicals, pollen, some foods, polluted air, etc. So in terms of diet, what can't allergic dermatitis eat? Here are some fasting foods for patients with skin allergy, hoping to arouse your attention during the treatment of skin allergy.

What can't allergic dermatitis eat

First of all, don't eat taro, leek, shell, spicy, wine, hot, baked things, seafood, aloe and some, because I have sensitive skin, so I try to avoid these things. For fish, shrimp, wine, pepper and other food, try not to eat, so as not to aggravate the disease;

Secondly, try to avoid contact with chemicals, such as washing powder, etc;

In addition, when the skin itches, do not scratch or scald with boiling water, can be appropriate to apply topical ointment to stop itching.

matters needing attention

According to the above content, we can understand that skin allergy can not eat anything, and sensitive skin is a kind of unstable skin, is a kind of skin in high alert at any time. Special attention should be paid to skin allergy care. In addition to paying more attention to diet, it is more important for patients with skin allergy to actively take preventive measures. After skin cleaning, apply an appropriate amount of allergy repair cream on the face and gently massage until it is completely absorbed, so as to improve the allergic constitution.