Can nodular erythema eat fish

summary

Erythema nodosum is a painful and nodular vasculitis syndrome in young women. The lesion is located in the deep dermis and subcutaneous tissue. Its nature is non suppurative erythema nodosum skin damage. According to statistics, it accounts for about 0.5% of the total number of outpatients in dermatology department. Next, let's discuss whether erythema nodosum can eat fish

Can nodular erythema eat fish

First, nodular erythema can not eat fish, eat light cool and diuretic things, be careful with spicy, greasy products. Among them, coix seed can clear away heat and dampness, mung bean and adzuki bean can clear away heat and detoxify, and can be used for cooking porridge or soup to attack pathogenic factors without harming the right and tonifying without loving pathogenic factors. Fish and shrimp are not suitable for eating because of their sexual hair.

Second, vegetables and fruits are generally edible except leeks, scallions, peppers and other hot products; among them, horse tooth, celery, arrowhead and fresh lotus root are especially good at clearing heat, detoxifying and cooling blood. For those with severe heat injury, watermelon, pear, towel gourd, wax gourd, tomato, etc. should be used, or eaten raw or squeezed juice, or boiled soup instead of tea.

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle.

matters needing attention

Drink less liquor; do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid frying