How to make dried yellow croaker delicious?

Update Date: 2022-02-09 Source: Network

summary

When I was a child, my family was very poor, and I often had a life without next meal, so I was looking forward to the new year. Because that time is the happiest time for us children, because there are many things to eat, such as candy, pork, popcorn and fish. Of course, at the same time, my favorite is the simple and delicious dried yellow croaker, which my mother is good at. The taste is fresh and tender, and it's memorable. It's no exaggeration at all. Later, when I grew up, I wanted to learn to make dried yellow croaker at home, but the taste was always a little worse. Why?

How to make dried yellow croaker delicious?

1. In fact, our method of making dried yellow croaker is very simple, not complicated at all. The main thing is that you have to try and see what kind of taste you like. When you are cooking rice, you can cut the dried yellow croaker into sections, then add a little oil, onion and ginger. It has the special smell of dried yellow croaker.

2. In fact, although fish is very afraid, in fact, the practice of dried yellow croaker is really very simple, one can learn. First of all, we should brush the dried yellow croaker with a brush, then soak it for 5 minutes, and then cut the dried yellow croaker into sections. Then we can add onion, ginger, garlic, monosodium glutamate, soy sauce, cooking wine into the oil. Hot pepper can also be put on the fish, steaming.

3. When we make dried yellow croaker, we should first take the semi-dried yellow croaker out of the refrigerator, wash it clean and cut it directly without thawing. It's simple. Then we can start to prepare some ingredients we need, and then when we are ready, we can open the pot and start to do it. The process is very simple.

matters needing attention

In fact, we should pay more attention to the dried yellow croaker, that is, we didn't dare to make it delicious this time. At that time, the fish had not been dried in the sun, so it must be dried in the sun to be delicious. It's chewy, strong and good.