What is the nutritional value of Elizabeth melon?

summary

The name of Elizabeth melon comes from its rich nutrients, which means "Queen of fruit". Elizabeth melon has rich nutritional value and unique taste. In addition, it also has the functions of nourishing, detoxifying and anticancer. Elizabeth melon is a kind of fruit introduced from abroad in recent years. I believe many friends don't know much about it. This article will introduce the nutritional value of Elizabeth melon?

What is the nutritional value of Elizabeth melon?

In terms of nutritional value, Elizabeth melon is a fruit with complete nutrition. It is rich in sucrose, fructose, glucose, carotene, vitamin C, organic acids, amino acids, calcium, phosphorus, iron and other minerals. From the long summer to autumn, you can see this kind of fruit in the fruit shop. If conditions permit, you should eat as many as possible. The nutritional value of a medium-sized Elizabethan melon is astonishingly high. If you drink it as a beverage, its nourishing, detoxifying and anticancer effects are more obvious.

Elizabeth melon for the treatment of nephritis, stomach disease and anemia has a good auxiliary effect. There are many kinds of nutrients and alkaloids in Elizabeth seeds. The pharmacological test proved that the ethanol or ether extract of Elizabethan melon seed could kill Ascaris lumbricoides, cestode and inhibit mold. It has the functions of dispersing and removing stasis, clearing lung and moistening intestines. It can treat abdominal agglomeration, intestinal carbuncle, sore, cough and thirst.

Elizabeth melon skin soaking in water can relieve toothache. Oral administration of Elizabeth melon flower decoction can cure heartache and cough, and external use can apply Chuang San Du. Elizabeth seedlings can cure bacillary dysentery, hypertension and so on. Elizabeth guardy is worthy of attention. Melon pedicel contains cucurbitacin, which is bitter and cold in nature and has little toxicity. Pharmacological test shows that after taking melon pedicel, it can stimulate gastric sensory nerve, cause vomiting, excite central nerve, cause vomiting and diarrhea. It can be used as emetic and diuretic in medicine.

matters needing attention

Elizabeth melon contains invertase, which can transform insoluble protein into soluble protein, which can help kidney patients absorb nutrition and benefit patients with kidney disease. Cucurbitacin B can significantly increase the accumulation of experimental liver glycogen, reduce chronic liver injury, prevent hepatocyte steatosis and inhibit the proliferation of fibroblasts.