What can't you eat?

summary

Winter and spring is the season of high incidence of mumps. Mumps are mostly invaded by rheumatic pathogens. They enter from the mouth and nose, block Shaoyang meridians, and gather in the parotid. Mumps are mainly manifested as swelling under one or both ear lobes. The enlarged parotid gland is often hemispherical, with the ear lobe as the center, the edge is unclear, the surface is hot, with hornache, and local pain when opening or chewing. What can't you eat? Next, I'd like to share my views with you.

What can't you eat?

Carp: spicy, sweet taste, although freshwater fish, but the folk and ancient and modern doctors are regarded as hair. Meng Shen said: "dysentery and persistent disease after Tianxing disease are not edible." Pepper: hot, spicy taste, Wang Mengying that "eat more hot liquid, gas consumption injury Yin.". It also belongs to the syndrome of fire and heat. Do not take pepper, the pungent irritant of fire and heat.

Chicken: it is warm in nature and sweet in taste. Although it has the effect of warming and replenishing qi, people with gills are suffering from heat toxicity. It is advisable to eat light food. Avoid fatty and stagnant warm tonic food such as chicken《 "Food instructions" also thinks that it is "good at wind and liver fire". Therefore, do not eat it during the onset of parotid disease.

Yellow croaker: also known as shishouyu, according to previous experience, this is the hair, which has the harm of activating disease Qi and promoting sore poison. Children with mumps should not eat them. Hairtail: warm, sweet taste, belongs to the sea fishy hair, all diseases taboo. Do not eat it when children have mumps.

matters needing attention

We must pay attention to eat some light and delicious food, eat some easy to digest food, eat more fruit, after meals and before and after going to bed, rinse or brush teeth with light salt water, remove the food residue on the mouth and teeth. Don't eat spicy, fat and delicious food and food that is not easy to chew.