What does cerebral thrombus diet eat good

summary

What food does cerebral thrombus eat good? Cerebral thrombosis refers to various emboli in the blood (such as mural thrombus in the heart, atherosclerotic plaque, fat, tumor cells, fibrocartilage or air, etc.) that block the blood vessels with the blood flow into the cerebral artery. It is a common disease of the modern elderly, with high mortality. So, what food does cerebral thrombus eat good? Take a look at the introduction below.

What does cerebral thrombus diet eat good

Lentinus edodes has the effect of Tonifying Qi and stomach, promoting blood circulation and removing blood stasis. Can reduce blood cholesterol, reduce blood pressure, accelerate blood circulation, improve the heart and brain and microcirculation blood supply. After heating, nutrition will not be destroyed. It has good curative effect on hypertension and arteriosclerosis.

Celery has the effects of clearing away heat and dampness, invigorating the mind, calming the liver and cooling the blood. It can reduce the content of cholesterol in the blood and has certain curative effect on the prevention and treatment of hypertension, cerebrovascular accident and coronary heart disease. Celery root 5, jujube 10, decoction, eating jujube soup, can play a role in reducing blood cholesterol.

Garlic can prevent cardiovascular disease, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, reduce arteriosclerosis and prevent thrombosis.

matters needing attention

Cerebral thrombosis diet precautions: cerebral thrombosis patients should not eat food: 1, avoid high-fat, high calorie food: if continuous long-term into high-fat, high calorie diet, can make the blood lipid further increased, blood viscosity increased, atherosclerotic plaque easy to form, eventually lead to thrombosis recurrence. Avoid eating fat meat, animal viscera, fish eggs, etc., eat less peanut and other foods with high fat and cholesterol; avoid or use less whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, mutton, coconut oil; do not use oil frying, frying, barbecue cooking. 2. Avoid too much salty and greasy drinks, sweet and greasy food, sweet sauce, etc. 3, avoid raw, cold, spicy spicy foods: such as Baijiu, Ma pepper hot pot, spicy hot, and hot food such as strong tea, mung beans, sheep, dog meat and so on.