What traditional Chinese medicine does chronic hepatitis take

summary

Chronic hepatitis refers to the patients whose course of disease is more than half a year, or whose onset date is not clear but has symptoms and signs of chronic hepatitis, and whose laboratory examination has changed. The treatment should be based on the specific situation of patients, including reasonable rest and nutrition, psychological balance, improvement and recovery of liver function, regulation of body immunity, antiviral, anti fibrosis treatment and symptomatic treatment. Among them, symptomatic treatment refers to the use of drugs to alleviate or eliminate the symptoms of the disease, also known as symptomatic treatment, many people can not be cured for a long time, not because they can not be cured, but do not understand, let's introduce what traditional Chinese medicine to eat for chronic hepatitis.

What traditional Chinese medicine does chronic hepatitis take

Drug 1: treatment principle: Soothing Liver and regulating qi, strengthening spleen and removing dampness. Prescription: Chaihu Shugan powder and Weiling Decoction: Chaihu, Zhike, Xiangfu, Baishao, Chenpi, chuanxiong, Houpu, Cangzhu, Alisma, Fuling, dafengpi, cinnamon.

Drug 2: treatment principle: promoting blood circulation and removing blood stasis, promoting diuresis and reducing distension. Prescription: tiaoying Decoction: Angelica sinensis, radix paeoniae rubra, Rhizoma Chuanxiong, Rhizoma Corydalis, rhizoma curcumae, Rhizoma sparganii, Radix et Rhizoma Rhei, Rhizoma Qu Mai, Poria cocos, Cortex Moutan, Fructus aurantii, safflower.

Drug 3: treatment principle: clearing away heat and dampness, attacking and expelling water. Prescription: zhongmanfenxiao pill combined with Yinchenhao Decoction: Radix Scutellariae, Rhizoma Coptidis, Cortex Magnoliae officinalis, Fructus aurantii, Pericarpium Citri Reticulatae, Pinellia ternata, Polyporus umbellatus, Poria cocos, Alisma orientalis, Artemisia capillaris, rhubarb and gardenia.

matters needing attention

Here, I would like to remind you that you should not eat spicy food. Patients with hepatitis should not eat spicy food in the diet, because spicy food may cause irritation to the gastric mucosa of patients, and even may lead to bleeding of gastric mucosa, which is harmful to the health of patients. The symptoms of loss of appetite are more obvious. Therefore, patients with hepatitis should not eat spicy food.