What fruit does leukoplakia eat well

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease, which is caused by the loss of melanocyte function, but the mechanism is not clear. The disease can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around the genitalia, female vulva can also occur, most of young women. So what fruit does leukoplakia eat well?

What fruit does leukoplakia eat well

First, fruits rich in vitamin C, such as oranges, oranges, grapefruits, kiwifruit and tomatoes.

Secondly, you can eat more peanuts, black sesame, black beans, walnuts, bean products and animal liver, which is good for the disease.

Finally, due to the lack of some trace metal elements in the blood and leukoplakia of vitiligo patients, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin, resulting in pathological changes. Therefore, patients should eat more food containing copper, zinc, iron and other metal elements to enhance the activity of tyrosinase and accelerate the synthesis of melanin.

matters needing attention

It is suggested that patients should go to the regular vitiligo professional hospital for detection and treatment in time, so as not to delay the disease.