What food fight what cancer

summary

Cancer is a serious threat to human health. Although modern medical methods have greatly improved in the treatment of cancer. But there are still many patients who cannot be cured. What kind of food should we eat to prevent cancer and reduce the incidence of cancer?

What food fight what cancer

Among the grains, you can eat soybeans, mung beans, corn and other foods, which contain a variety of substances that can inhibit the growth of cancer cells. Often eat, can reduce the probability of cytopathy.

Among the fruits and vegetables are spinach, cabbage, radish, celery, tomato, apple, etc. They contain antioxidants and anticancer compounds, which can prevent and fight cancer when they enter the human body.

There are kelp, sea fish, sea cucumber, laver and so on.. They contain a variety of amino acids, have a good inhibitory effect on the growth of cancer cells, and can slow down aging.

matters needing attention

Dried fruit can prevent cancer. The beneficial substances in dried fruits are not lower than those in fresh fruits, such as walnuts, pine nuts, pistachios, etc. Can reduce the risk of disease, but also good for the brain.