What need to pay attention to the problem of diabetes, first treatment?

summary

There are many patients with this disease in our life, and gestational diabetes has become a "fashion disease". We should also understand that the reason for the high incidence of gestational diabetes is mainly related to the excessive intake of high sugar fruits by pregnant women. With the rising temperature in summer, many pregnant women who lack appetite live by fruit every day. Some of them can eat seven or eight peaches and two watermelons a day to quench their thirst and heat, and take in a lot of sugar. In addition, due to the increase of food intake, less exercise, weight gain and physiological changes during pregnancy, they are extremely prone to diabetes . Now let's share with you the problems that diabetes needs to pay attention to. Let's treat them first?.

What need to pay attention to the problem of diabetes, first treatment?

First, when the blood sugar is not well controlled, don't eat fruit temporarily. When the blood sugar reaches the standard, try to eat fruit again. That is to say, eat fruit when the blood sugar is the lowest between meals. Measure the blood sugar from half an hour to one hour or two hours after the meal. Take the low blood sugar as the standard.

Second: balsam pear. The meat is tender, cold and bitter. It is rich in a variety of nutrients, especially vitamin C. Pharmacological test found that Momordica saponins contained in Momordica charantia, has a very obvious hypoglycemic effect, not only has similar insulin-like effect, can be called plant insulin, but also has the function of stimulating insulin release. It has been tested that the total effective rate of oral administration of Momordica charantia saponins in the treatment of type 2 diabetes can reach 78.3% of a hundred generations. Therefore, diabetic patients often eat bitter gourd, which is conducive to control blood sugar.

Third: onion. It contains prostaglandin A and sulfur-containing amino acids. It can dilate blood vessels, lower blood pressure, lower blood lipid and prevent arteriosclerosis. It is beneficial to prevent the complications of diabetes.

matters needing attention

Many patients with diabetes feel that the soup is nutritious and sugar free, and they feel full after drinking, which can reduce the intake of other foods. It is a perfect food to rest assured. Experts also believe that patients can drink soup, but what kind of soup to drink is very particular, such as ribs soup, pig's hoof soup is best to drink less. This kind of thick soup is rich in oil and salt. Some studies have shown that it takes at least 10 hours for a similar high-fat diet to make the oil completely consumed in the body, and the salt also takes five or six hours to be discharged from the body. It is easy to cause the rise of blood lipids and blood pressure, which is harmful to the heart, brain, eyes and kidneys. Even if there is no or little starch in the soup, it can make the food eaten at the same time or later easier to digest and absorb, so it can also make the blood sugar rise faster. The best way is to drink some light vegetable soup, lubricate the esophagus before meals, play a certain role in helping digestion after meals, but all need the right amount.