Can tonsil inflame sauerkraut

summary

Cold and fever are very common diseases in our daily life, but these diseases are likely to cause tonsillitis, so we must prevent tonsillitis at this time. With the pressure of life, many people don't pay attention to diet, often stay up late, leading to body fire, and slowly suffering from tonsillitis, This disease is the most important need for dietary treatment, so let's understand the tonsil inflammation can sauerkraut?

Can tonsil inflame sauerkraut

First: tonsil inflammation can not be pickled. Inflammation of the tonsil can cause pickles. Tonsillitis patients should eat greasy diet, choose cool, cold food, such as fresh reed root juice, mung bean juice, lotus root juice, pear juice, sour plum soup, etc., eat more new vegetables and fruits, in order to clear away heat and detoxification, can supplement vitamin C and crude cellulose when infectious fever is quite in demand.

Second: Patients with tonsillitis should gargle with light saline, which can not only wash the inflammatory secretions on the tonsil, but also aggravate the edema, congestion and pain of the throat.

Third: tonsillitis patients should drink more boiled water or diuretic drinks, which can promote the excretion of toxins.

matters needing attention

The above is about tonsillitis can sauerkraut, I believe you see the above content already know tonsillitis can sauerkraut, tonsillitis is more common in 10 to 30 years old patients, spring and autumn more. The local symptoms are: acute tonsillitis, pharyngeal hyperemia, tonsillar enlargement, abscess at the lacuna, swelling and tenderness of submandibular lymph nodes, pharyngeal pain, cough, aggravation of pain when swallowing, blurred language and bad breath due to the failure of soft palate movement. The general symptoms are: acute appearance, face flushing, chills and high fever, elevated body temperature, headache, fatigue, backache, etc.