Seafood allergy has these characteristics!

summary

I believe you don't know about this disease. When people are allergic to seafood, some people will be surprised or indifferent. Light people just feel extremely hot. People with serious symptoms may have red pimples all over their body, and they are also very uncomfortable. What they need is not alcohol, but anti allergic drugs. It's better to send the patients to the hospital as soon as possible. Let's share these characteristics of seafood allergy! How to prepare? YES？。

Seafood allergy has these characteristics!

First: mixed dried purslane. Raw materials: 250 grams of purslane (fresh), 3 pieces of dried tofu. Method: wash purslane, soak in boiling water for 5 minutes, squeeze dry, cut into fine powder with a knife. Cut dried bean curd into small pieces, mix with Portulaca oleracea, add sesame oil and season. Efficacy: heat clearing and detoxification, blood cooling and hemostasis. For: acute eczema.

Second: apricot and peach. It has a calming effect. Apricot kernel can extract an oil, which can calm nerves and promote skin healing.

Third: lemon. It can be called a "generalist" of beauty. Lemon contains vitamin C and fruit acid, its essential oil has antibacterial effect, can soften and clean the skin, and can deeply clean the skin and increase facial elasticity.

matters needing attention

The main reason of skin allergy in spring is pollen, followed by the stimulation of sunlight. In winter, the intensity of sunlight is weak, and people seldom take outdoor activities. In spring, the intensity of sunlight is high and the time is long, so the skin can't adapt to it all at once, and it is easy to develop inflammation. In addition, the face of cosmetics after the sun and temperature changes, also easy to make skin allergy.