What vegetables can vitiligo patients eat

summary

A cousin, who came every day, said that he was dirty. Almost two days ago, he found several pieces of white spots on his body. He saw the doctor and said that it was vitiligo. After the treatment of expert system, the situation is now stable. Do you know what kind of vegetables can vitiligo patients eat? Let's talk about what vegetables can vitiligo patients eat.

What vegetables can vitiligo patients eat

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: Patients with vitiligo can eat more pungent, sour or lung qi regulating foods in autumn, such as white radish, carrot, etc., especially pungent, sour fruits and vegetables with sour characteristics, which has a great auxiliary effect on the rehabilitation of patients' friends.