Cauliflower practice

summary

Cauliflower, also known as cauliflower. A lot of people like it. But I do it at home. I don't know why cauliflower is always tasteless. Today I would like to share with you some of my experience in making cauliflower.

Cauliflower practice

First: preparation: cut the root of cauliflower and tear it into small pieces. Boil the cauliflower in boiling water for 2 minutes. Remove the cauliflower with cold water and dry it. Wash the tomato, draw a cross knife on the top of the tomato, put it in the pot, scald it in boiling water, then take it out, peel the tomato skin, and cut the tomato into small pieces.

Second: pot into the oil, the oil is warm, the tomato block into the pot repeatedly stir fry, the tomato juice stir fry, the pot can add tomato sauce stir fry evenly.

Third: put cauliflower into a pot, stir fry with tomato juice, add sugar and salt, stir well, and collect juice. Stir fry for 2 minutes and serve.

matters needing attention

Cauliflower should be blanched in boiling water. The Fried Cauliflower is crispy. The top of tomato must be peeled with cross knife over hot water, otherwise the fried tomato cauliflower will not look good in a pot.