What to eat to treat alimentary tract haemorrhage

summary

The clinical manifestation of gastrointestinal bleeding depends on the nature, location, blood loss and speed of the bleeding lesions, and is also related to the patient's age, heart and kidney function and other systemic conditions. Acute massive haemorrhage shows for hematemesis mostly; so what to eat to treat alimentary tract haemorrhage? In addition to diet, what else should we pay attention to?

What to eat to treat alimentary tract haemorrhage

First of all, drinking milk often can prevent upper gastrointestinal bleeding. It can protect gastric mature membrane and gastric acid, and can effectively prevent recurrent gastric bleeding.

Secondly, we should eat more fresh vegetables and fruits. Those with bleeding tendency should eat more fruits containing vitamin C.

Finally, honey is a kind of traditional pure natural food with fragrant smell. It is sweet and refreshing, easy to be digested and absorbed by human body. Honey can also make the burning sensation of gastric alkane disappear. It has the function of anti-inflammatory, promoting wound healing, enhancing digestive system function and nourishing.

matters needing attention

Fasting spicy and irritating food: spicy, fragrant, fried and other food heat, in addition, the sea fishy hair is more irritating, which can damage the gastrointestinal membrane and cause bleeding.