Can liver cancer eat amino acid

summary

Some time ago, my grandfather began to have no appetite, and he lost a lot of weight, and his face was not very good-looking. At the beginning, he was examined in a small hospital, but there was no problem at the examination office. Later, his condition became serious, and he went to a large hospital. As a result, my grandfather was diagnosed with advanced liver cancer. After the doctor's treatment, he was much better. I would like to share with you the experience of whether liver cancer can eat amino acids

Can liver cancer eat amino acid

First, the protein and phospholipid in mung bean have the function of exciting nerves and increasing appetite, which is necessary for many important organs to increase nutrition; the polysaccharide in mung bean can enhance the activity of serum lipoprotein protease, hydrolyze triglyceride in lipoprotein, and achieve the therapeutic effect of reducing blood lipid; mung bean contains a kind of globulin and polysaccharide, which can promote the distribution of cholesterol in the liver of animals It can be hydrolyzed into cholic acid, accelerate the secretion of bile salt and reduce the absorption of cholesterol in small intestine; mung bean has inhibitory effect on Staphylococcus and some viruses, which can clear away heat and toxin; patients with liver cancer can eat mung bean soup every day.

Second: peas are sweet and flat in nature. They can be boiled and eaten in a clear way. They can cure thirst, eliminate vomiting and stop diarrhea. They can adjust the appearance and nourish the body, benefit the middle and calm the Qi, and promote milk juice. They can be boiled into soup to drive away poisonous heart disease and relieve the attack of milk poisoning. They can be processed into powder to remove carbuncle, swelling and acne. Pea is suitable for patients with liver cancer. It can help urinate, replenish qi and blood, and relieve the discomfort of patients with liver cancer.

Third: broad bean is good for gastrointestinal excretion, harmonizing the five viscera, invigorating the spleen and removing dampness. It is more suitable for patients with liver cancer. It should be noted that broad bean should not be eaten raw, and should not be eaten too much, otherwise it will cause abdominal distension and other adverse reactions.

matters needing attention

In life, if long-term drinking, it is easy to lead to alcoholism and alcoholic hepatitis and other diseases, these diseases may cause the occurrence of the disease, in addition, alcohol can also affect the normal role of the liver, leading to the occurrence of liver disease. Therefore, we need to drink less or stop drinking.