Treatment of emphysema

summary

Recently, when I go to bed at night, I often have dyspnea. My family is still worried about my condition. After I was sent to the hospital for examination, I found that it was old chronic bronchitis emphysema. After conditioning for a period of time, it was much better. Let's talk about the treatment of emphysema.

Treatment of emphysema

One: avoid stimulating food. Avoid spicy food such as chili, onion, garlic and wine. Because these foods stimulate tracheal mucosa, they will aggravate cough, asthma, palpitation and other symptoms, and induce emphysema, so they should be avoided

Second: avoid the sea fishy and greasy food. Fish made by non steamed method is easy to catch fire due to excessive oil consumption. In addition, people with allergic constitution and high blood uric acid (such as gout patients) should also eat less yellow croaker, hairtail, shrimp, crab and fat meat with large amount of oil, so as not to help fire produce phlegm.

Third: avoid eating gas producing food. Such as sweet potato, leek, etc., because of its adverse effect on lung qi, should eat more alkaline food.

matters needing attention

Also remind is: in daily life, pay more attention to diet, such as sudden disease, please see a doctor in time. No Smoking. Smoking is one of the causes of the development of emphysema, which is extremely harmful to the health of patients and should be absolutely prohibited.