Got liver cancer to eat what fruit

summary

My father was diagnosed with liver cancer two years ago. During this period, he has been taking medicine and hospitalized. Take a lot of medicine, the body is also good, you want to know what fruit to eat with liver cancer. Is that right? Let me talk to you about what kind of fruit we eat when we get liver cancer.

Got liver cancer to eat what fruit

Diet 1: yam lentil porridge: 30 grams of yam, 10 grams of lentils, 100 grams of Japonica rice. Wash the yam, peel and slice, cook the lentils half cooked, add japonica rice, and cook the yam into porridge. It can be used for spleen deficiency and diarrhea in patients with advanced liver cancer.

Diet 2: Stewed eggs with lotus root juice: 30 ml lotus root juice, 1 egg, a little rock sugar. Open the eggs, stir well, add lotus root juice, mix well, add a little rock sugar, steam slightly. If you take it frequently, this prescription is suitable for hemostasis, pain relief, stasis dispersing and bleeding of liver cancer.

Diet three: Portulaca marinated eggs: Portulaca appropriate, fresh eggs 2. First with purslane and water to make purslane brine, and then take 300 ml, boiled eggs with juice. Once a day, take the soup together. It can clear away heat and toxin, detumescence and stasis, and relieve pain. It is suitable for patients with huge liver cancer, fever, thirst and irritability.

matters needing attention

In fact, most of the time, the prevention of serious diseases is relatively simple. The emergence of liver cancer disease has brought certain harm to the health and life of patients' friends. Therefore, in our daily life, we must go to the regular hospital for examination and treatment in time for the emergence of liver cancer disease.