What food does cerebral infarction patient eat good?

summary

Cerebral infarction is what we usually call stroke. This disease is usually acute when it comes on, and there will be some sequelae after treatment, so many middle-aged and old people feel very afraid of this disease. However, for patients with cerebral infarction, if they want to recover as soon as possible, treatment is of course important, and diet conditioning after treatment is more important. In order to avoid such a situation, let's talk about what food is good for patients with cerebral infarction?

What food does cerebral infarction patient eat good?

First: sunflower seeds, one in the morning and one in the evening, shelled and eaten with kernel, and served with half a cup of celery juice for 30 days. It is suitable for patients with stroke and hypertension. It can reduce cholesterol.

Second: white fungus or black fungus 30g, soak in water overnight, steam on the rice cooker for 1-2 hours, add the right amount of rock sugar. Take it before going to bed. It has therapeutic effect on stroke, hypertension, fundus hemorrhage, arteriosclerosis and coronary heart disease.

Second: mung bean 100g, kelp 50g, boiled with water, put in rock sugar, take the right amount. It can reduce cholesterol.

matters needing attention

In the above introduction, I hope you can clearly understand what food is good for cerebral infarction patients? It's a matter of time. For cerebral infarction, many people are afraid. After all, this kind of disease has great damage to our brain. If we don't deal with it well, we are prone to paralysis, so prognosis nursing is very important. I hope my reply will help you.